Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Beef Tartare with crown

Posted on 22/07/2017 by emikohiro

We are having very hot summer in Tuscany, it’s nice to have something cool. Beef tartare with Parmesan cheese crown.

Posted in blog, cooking time, meat | Tagged antipasto, beef tartare, parmesan crown

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