Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Christmas dinner

Posted on 28/12/2015 by emikohiro

veg&salmon Mille-feuilles

How was your Christmas dinner? Ours had color!! Salmon & Vegetable Mille-feuille with green sauce for antipasto.

Posted in fish, seasons, vegetable | Tagged christmas dinner, Mille-feuille, vegetarian

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← Buon Natale!
More Color! →

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