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Private Chef Hiro

Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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← Benvenuto Brunello 2016
Pak Choi →

Mmm, Ravioli.

Posted on 23/02/2016 by emikohiro

ravioli

Making ravioli with 20 % of whole wheat flour and eggs from the farmer.

Posted in blog, vegetable | Tagged home made, pasta, ravioli
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← Benvenuto Brunello 2016
Pak Choi →

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PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), Tuscany,ITALY
PI. 01401280522

Private Chef Hiro

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