Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Wagyu and Sukiyaki

Posted on 12/01/2017 by emikohiro

wagyuWagyu, then

Sukiyaki

We’ve been in Japan for 1 month and don’t want to know how much gained…

Posted in blog, cooking time, meat | Tagged sukiyaki, wagyu

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