Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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← Cooking Classes with neighbors
We made Gyoza with neighbors →

Before the lunch

Posted on 13/03/2017 by emikohiro

Just to serve Tartara di carne at Tenuta di Buon Tempo, Montalcino.

Posted in blog, cooking time, Montalcino | Tagged Brunello, Montalcino, tartara di carne

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← Cooking Classes with neighbors
We made Gyoza with neighbors →

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