Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

  • Facebook
  • Instagram
  • Email

Primary Menu

Skip to content
  • HOME
    • 日本語
  • PRIVATE CHEF
  • COOKING CLASSES
  • ABOUT
  • FOTOS
  • CONTACT
  • BLOG
    • cooking time
      • vegetable
      • fish
      • meat
      • dolce
      • seasons
      • accommodation
  • LINK
    • Accommodations
    • Brunello producers
    • Activities
    • Blogs
  • Menu

Post navigation

← Fresh young Tuna
Green tea semifreddo →

Spider crab?!

Posted on 23/03/2017 by emikohiro

One of spider crab called Granseola in Italian. Need to wash very well.

It’s very tasty with tagliatelle.

Posted in blog, cooking time, fish | Tagged granseola crab

Post navigation

← Fresh young Tuna
Green tea semifreddo →

Language Switcher

  • English (United States)
  • 日本語
www.privatechefmontalcino.com

Recent Posts

  • Pheasant
  • Veal Stew and Potato Purè
info@privatechefmontalcino.com

Photo Gallery Slideshow

image00011（変換後）
PI. 01401280522
Copyright © 2019 Private Chef Hiro All Rights Reserved.
Catch Everest Theme by Catch Themes
UA-63317882-1