Private Chef Hiro
Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!
Anyway, a bit of fresh raw fish.
They asked me to have fresh Sashimi. Hm,,,,, I’ll do. From one block of little Tuna into Sashimi.
Lesson for how to clean and fillet fish.
Very happy summer antipasto. Cold egg pudding Tofu in Dashi broth, with thread of chilli.
We made Tagliatelle! Tagliatelle ai frutti di mare!!