The wild pheasant stuffed with prune and chestnuts cooked at fire place, with Vinsanto sauce……..
Category: meat
Veal Stew and Potato Purè
Slow cooked, soft meat and creamy potato purè with gorgeous Brunello. The dinner for wine tasting at Le Ragnaie.
Tortellini in brodo
Are you in cold season? Here you can get nice warm with it. Tortellini of beef and Brunello in Brodo.
It’s time for mushroom!
Tagliata beef steak with very fresh Porcini mushroom and potato. Simply with extra virgin olive oil and good salt.