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Private Chef Hiro

Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Category: meat

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Pheasant

Posted on 21/05/2018 by emikohiro

The wild pheasant stuffed with prune and chestnuts cooked at fire place, with Vinsanto sauce……..

Posted in blog, cooking time, meat | Tagged fireplace, pheasant

Veal Stew and Potato Purè

Posted on 04/05/2018 by emikohiro

Slow cooked, soft meat and creamy potato purè with gorgeous Brunello. The dinner for wine tasting at Le Ragnaie.

Posted in blog, cooking time, meat, Montalcino | Tagged Brunello, veal stew, wine tasting

Crostini neri

Posted on 20/04/2018 by emikohiro

Liver Paste as Crostini neri. Typical Tuscan antipasto with nice cool sparkling wine.

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Posted in cooking time, meat, seasons | Tagged aperitivo, crostini neri, liver paste

Tortellini in brodo

Posted on 03/02/2018 by emikohiro

Are you in cold season? Here you can get nice warm with it. Tortellini of beef and Brunello in Brodo.

Posted in blog, cooking time, meat | Tagged brodo, Brunello, tortellini

It’s time for mushroom!

Posted on 09/10/2017 by emikohiro

Tagliata beef steak with very fresh Porcini mushroom and potato. Simply with extra virgin olive oil and good salt.

 

Posted in blog, cooking time, meat | Tagged beef steak, porcini mushroom
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PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), Tuscany,ITALY
PI. 01401280522

Private Chef Hiro

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