Private Chef Hiro
Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!
I am putting wild berry sauce on the duck.
We are having very hot summer in Tuscany, it’s nice to have something cool. Beef tartare with Parmesan cheese crown.
Guineafowl salads with Tapenade sauce.
Fresh pasta is always tasty. This one is called Maltagliati that mean “badly cut” Haha, I intentionally did so… Maltagliati with rabbit sauce.
One of popular Tuscan dish called Coniglio arrosto morto ( Dead roast rabbit…..) What a name! but so tasty cooked with much herb.