Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Category Archives: vegetable

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Chicory and Pink Pepper Quiche

Posted on 19/02/2018 by emikohiro

Let me start with this. Chicory and pink pepper Quiche with Pecorino fundue sauce.

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Posted in blog, cooking time, Montalcino, vegetable | Tagged Brunello, chicory, pinkpepper, Quiche

Zucchini Flan

Posted on 02/10/2017 by emikohiro

Here come’s Zucchini flan with Pecorino cheese fondue.

Posted in blog, cooking time, vegetable | Tagged antipasto, flan, pecorino fondue

Gnocchi lesson

Posted on 13/09/2017 by emikohiro

We’ve done Gnocchi (potato dumpling) lesson. Fun to make, smooth to taste.

Posted in blog, cooking time, vegetable | Tagged cooking classes, gnocchi, potatoes dumpling

Tuscan Spring roll

Posted on 06/07/2017 by emikohiro

We make all with ingredients from 0 km! Tuscan spring roll for your antipasto.

Posted in blog, cooking time, vegetable | Tagged tosco-giapponese, Tuscan spring roll

Antipasto

Posted on 05/05/2017 by emikohiro

A bit of color for antipasto.

Posted in blog, cooking time, vegetable | Tagged antipasto, color, Mille-feuille

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PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), ITALY
PI. 01401280522

Private Chef Hiro

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