vegetable | Private Chef Hiro

Chicory and Pink Pepper Quiche

Posted on 19/02/2018 by emikohiro

Let me start with this. Chicory and pink pepper Quiche with Pecorino fundue sauce.

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Posted on 02/10/2017 by emikohiro

Here come’s Zucchini flan with Pecorino cheese fondue.

Posted on 13/09/2017 by emikohiro

We’ve done Gnocchi (potato dumpling) lesson. Fun to make, smooth to taste.

Posted on 06/07/2017 by emikohiro

We make all with ingredients from 0 km! Tuscan spring roll for your antipasto.

Posted on 05/05/2017 by emikohiro

A bit of color for antipasto.

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