Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Beef Tartare with crown →

Tuscan Spring roll

Posted on 06/07/2017 by emikohiro

We make all with ingredients from 0 km! Tuscan spring roll for your antipasto.

Posted in blog, cooking time, vegetable | Tagged tosco-giapponese, Tuscan spring roll

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Beef Tartare with crown →

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