Skip to content
Private Chef Hiro

Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

  • Facebook
  • Instagram
  • メール
Primary Menu
  • HOME
    • 日本語
  • PRIVATE CHEF
  • COOKING CLASSES
  • ABOUT
  • FOTOS
  • CONTACT
  • BLOG
    • cooking time
      • vegetable
      • fish
      • meat
      • dolce
      • seasons
      • accommodation
  • LINK
    • Accommodations
    • Brunello producers
    • Activities
    • Blogs
  • Menu
Post navigation
← Guineafowl
Beef Tartare with crown →

Tuscan Spring roll

Posted on 06/07/2017 by emikohiro

We make all with ingredients from 0 km! Tuscan spring roll for your antipasto.

Posted in blog, cooking time, vegetable | Tagged tosco-giapponese, Tuscan spring roll
Post navigation
← Guineafowl
Beef Tartare with crown →

Language Switcher

  • English
  • 日本語

PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), Tuscany,ITALY
PI. 01401280522

Private Chef Hiro

image00011（変換後）
Copyright © 2021 Private Chef Hiro All Rights Reserved.
Catch Everest Theme by Catch Themes
UA-63317882-1