Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Crostini neri

Posted on 20/04/2018 by emikohiro

Liver Paste as Crostini neri. Typical Tuscan antipasto with nice cool sparkling wine.

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Posted in cooking time, meat, seasons | Tagged aperitivo, crostini neri, liver paste

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