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Private Chef Hiro

Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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← Veal Stew and Potato Purè

Pheasant

Posted on 21/05/2018 by emikohiro

The wild pheasant stuffed with prune and chestnuts cooked at fire place, with Vinsanto sauce……..

Posted in blog, cooking time, meat | Tagged fireplace, pheasant
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← Veal Stew and Potato Purè

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PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), Tuscany,ITALY
PI. 01401280522

Private Chef Hiro

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