Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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← Home made Colomba di Pasqua
Coratella →

Happy Easter!

Posted on 27/03/2016 by emikohiro

rack of lamb

Fried Rack of lamb seasoned with herbs. Chicory on the side.

Posted in blog, meat | Tagged easter, fry, lamb

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← Home made Colomba di Pasqua
Coratella →

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