Skip to content
Private Chef Hiro

Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

  • Facebook
  • Instagram
  • メール
Primary Menu
  • HOME
    • 日本語
  • PRIVATE CHEF
  • COOKING CLASSES
  • ABOUT
  • FOTOS
  • CONTACT
  • BLOG
    • cooking time
      • vegetable
      • fish
      • meat
      • dolce
      • seasons
      • accommodation
  • LINK
    • Accommodations
    • Brunello producers
    • Activities
    • Blogs
  • Menu
Post navigation
← Home made Colomba di Pasqua
Coratella →

Happy Easter!

Posted on 27/03/2016 by emikohiro

rack of lamb

Fried Rack of lamb seasoned with herbs. Chicory on the side.

Posted in blog, meat | Tagged easter, fry, lamb
Post navigation
← Home made Colomba di Pasqua
Coratella →

Language Switcher

  • English
  • 日本語

PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), Tuscany,ITALY
PI. 01401280522

Private Chef Hiro

image00011（変換後）
Copyright © 2021 Private Chef Hiro All Rights Reserved.
Catch Everest Theme by Catch Themes
UA-63317882-1