Skip to content
Private Chef Hiro

Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

  • Facebook
  • Instagram
  • メール
Primary Menu
  • HOME
    • 日本語
  • PRIVATE CHEF
  • COOKING CLASSES
  • ABOUT
  • FOTOS
  • CONTACT
  • BLOG
    • cooking time
      • vegetable
      • fish
      • meat
      • dolce
      • seasons
      • accommodation
  • LINK
    • Accommodations
    • Brunello producers
    • Activities
    • Blogs
  • Menu
Post navigation
← Turnip Pesto
Le Crete Senesi →

Pici o Pinci?

Posted on 19/04/2016 by emikohiro

pici o pinci, ragu' bianco con le bacche di ginepro

Normally we call it PICI but only at Montalcino they call it  PINCI. Pici (Pinci) with ragu’ sauce seasoned with Juniper berries. One typical dish from here.

Posted in blog, meat | Tagged juniper berries, meat sauce, pasta, typical dishes
Post navigation
← Turnip Pesto
Le Crete Senesi →

Language Switcher

  • English
  • 日本語

PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), Tuscany,ITALY
PI. 01401280522

Private Chef Hiro

image00011(変換後)
Copyright © 2021 Private Chef Hiro All Rights Reserved.
Catch Everest Theme by Catch Themes
UA-63317882-1