Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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← We made Gyoza with neighbors
Spider crab?! →

Fresh young Tuna

Posted on 17/03/2017 by emikohiro

It’s still young, has delicate taste. Perfect for Tuscan Sushi Tonight.

Posted in blog, cooking time, fish | Tagged fresh tuna, Tuscansushi

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← We made Gyoza with neighbors
Spider crab?! →

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