Private Chef Hiro

Personal chef near Montalcino, Buonconvento. Restaurant taste ato you, your holiday house!

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Category Archives: blog

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Pheasant

Posted on 21/05/2018 by emikohiro

The wild pheasant stuffed with prune and chestnuts cooked at fire place, with Vinsanto sauce……..

Posted in blog, cooking time, meat | Tagged fireplace, pheasant

Veal Stew and Potato Purè

Posted on 04/05/2018 by emikohiro

Slow cooked, soft meat and creamy potato purè with gorgeous Brunello. The dinner for wine tasting at Le Ragnaie.

Posted in blog, cooking time, meat, Montalcino | Tagged Brunello, veal stew, wine tasting

Strawberry Mousse

Posted on 04/05/2018 by emikohiro

Fluffy desert! Strawberries are in the garden now!

Posted in blog, cooking time, dolce, Montalcino | Tagged seasons vegetable, strawberry, strawberry mousse

Frittelle di Riso

Posted on 19/03/2018 by emikohiro

Papà? no, Babbo! Italian father’s day is a Sant Joseph’s day and in Tuscany we eat this sweets called Frittelle di Riso. The rice cooked in milk, eggs, lemon peel, gathered all and fry it. Crunchy but soft, you might not know how much you can eat it!

 

 

Posted in blog, cooking time, dolce | Tagged father'sday, frittelle di riso

Mimosa Cake

Posted on 08/03/2018 by emikohiro

Sweet women’s day for all!!

Posted in blog, cooking time, dolce | Tagged mimosa cake, sweets

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PRIVATE CHEF HIRO

www.privatechefmontalcino.com
info@privatechefmontalcino.com
Montalcino(SI), Buonconvento(SI), ITALY
PI. 01401280522

Private Chef Hiro

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