Christmas season is coming! 2020 was a strange brutal year for all and for me, now I can’t travel around but I really appreciate people who call me around here! Hope you can have nice warm dishes with your family for your holidays!!
Category: blog
Pheasant
The wild pheasant stuffed with prune and chestnuts cooked at fire place, with Vinsanto sauce……..
Veal Stew and Potato Purè
Slow cooked, soft meat and creamy potato purè with gorgeous Brunello. The dinner for wine tasting at Le Ragnaie.
Strawberry Mousse
Fluffy desert! Strawberries are in the garden now!
Frittelle di Riso
Papà? no, Babbo! Italian father’s day is a Sant Joseph’s day and in Tuscany we eat this sweets called Frittelle di Riso. The rice cooked in milk, eggs, lemon peel, gathered all and fry it. Crunchy but soft, you might not know how much you can eat it!