It just come out from oven, La Colomba di Pasqua. La Colomba di Pasqua is a typical Easter cake in Italy. It took 2 days to make it but I’m afraid that will be gone before Easter…
Tag: home made
Ravioli
It takes time but you sure have gorgeous dinner! Ricotta and spinach Ravioli with tomato sauce.
Mmm, Ravioli.
Making ravioli with 20 % of whole wheat flour and eggs from the farmer.
Pizza!!
I turn on my oven much before to preheating and the temperature is highest ( which is 250 °c) . That’s the secret! The pizza with potato, onion, rosemary and mozzarella.
Spring Rolls!
It’s difficult to get ingredients being here in country side of Italy. But it’s OK! We make all. Spring Rolls!!