A few words about Chef

Over 20 years of experience and being in beautiful Tuscany. Cultures here and in the Far East are very different, cross-cultural understanding will be important not just for the curiosity and the pleasure of learning, but really because we have to coexist.

  • Tuscan cuisine
  • Tosco - Japanese


some idea—

Are you in Tuscany?

Here is mostly surrounded by forest, Vineyards and olive groves fill the countryside, Montalcino has been part of the UNESCO World Heritage Sites and Buonconvento has been one of most beautiful Borgo in Italy

Where to stay

Photo gallery

More photo on Instagram and Facebook



New style of cooking class

Click to FoodArtE


FoodArtE, our new project


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  • Margherita B
    It was perfect for resetting my mind. I forgot everything and enjoyed to make my FoodArtE like returned to being a child.
    Margherita B
  • Mark
    Would absolutely recommend Chef Hiro for any event. Hiro was extremely helpful throughout the entire process from menu creation all the way through service. Absolutely professional, fun, and most of all delicious food! Made our trip even more memorable.
  • Emily, Los Angeles
    Highly recommended if you want quality food. You can trust Hiro for your special day.
    Emily, Los Angeles
  • Susanna
    Thank you for the wonderful dinner at Montalcino. Your pigeon with vinsanto sauce was unforgettable and perfectly combined with Brunello, I still watering my mouth!! I highly recommended Hiro to all.
  • Tom, Los Angeles
    We appreciated all the effort that you did to make our wine tasting special. I would indeed recommend you to anyone and if we ever have another event!
    Tom, Los Angeles