ABOUT —
A few words about Chef
Over 20 years of experience and being in beautiful Tuscany. Cultures here and in the Far East are very different, cross-cultural understanding will be important not just for the curiosity and the pleasure of learning, but really because we have to coexist.
- Tuscan cuisine
- Tosco - Japanese
blog
20/12/2022
I am thankful that I could spent this year safely. I am grateful for you that I could have fantastic moment with you this year. I […]
30/12/2021
May this beautiful holiday season fill your heart with love, your home with joy, your life with laughter and your table with delicious foods! Happy Holidays! […]
10/04/2021
3, Arrived in Singapore! First flight First experience of an airplane at the age of 24. It took about 8 hours and the time difference between […]