ABOUT —
A few words about Chef
Over 20 years of experience and being in beautiful Tuscany. Cultures here and in the Far East are very different, cross-cultural understanding will be important not just for the curiosity and the pleasure of learning, but really because we have to coexist.
- Tuscan cuisine
- Tosco - Japanese




blog
30/12/2021
May this beautiful holiday season fill your heart with love, your home with joy, your life with laughter and your table with delicious foods! Happy Holidays! […]
10/04/2021
3, Arrived in Singapore! First flight First experience of an airplane at the age of 24. It took about 8 hours and the time difference between […]
30/03/2021
An unexpected chance has arrived! working at a Asian fusion restaurant I have been working at a Asian fusion restaurant in Higashi Shinsaibashi,Osaka since April 1990, […]
23/03/2021
student lifeHi, I\’m Hiro. I would like to tell what brought me to Italy. 28 years of experience to chef abroad, how I arrived in Italy, […]

