1, When I was in Japan

I went back in my hometown and started look for a job.
My hometown is Ayabe City, which is about 60 kilometers north of Kyoto city. There can't be as much work as in the city. It was not a permanent job, but a part-time job for about a year. Civil engineering workers, archaeological digs, water affairs, ... too limited.
I heard that friend from Kyoto was back too, so I got in touch and started working together. My job was to make small capacitors to connect to electrical appliances. I was thinking of going back to Osaka again so I needed the money to do anything from now on. I did my best with the goal of € 7.8 million. Thanks to this work I learned a lot. importance of working in an organization and the 14 or 5 colleagues who worked with me are outsourced, so they weren't full time employees at work. Some people work part time because they didn’t know what they wanted to do in the future, others like me who go back to their hometown because their previous job didn't go well and they only worked for money to support their families. how people think and how they perceive the world. In any case, friendships around the age of 20 are very narrow and people who speak with the same sense of thought tend to come together, as I used to be. It was fun to play with stunning friends and I was not familiar with different bands at all. However, I didn't know that if I hadn't worked in a local factory that I had never been aware of before, each person would be born and raised in a completely different environment and each person would have a different way of thinking. It was a time when I could glimpse the harshness of reality and gradually understand the world. A year later, I hit my budget and got ready to go back to Osaka and started contacting my friends in Osaka.
At Osaka, while working part-time, walking around Higashi-Shinsaibashi without thinking about anything, there was a sign "Chef Wanted" on the shutter of a fusion restaurant. I made a young and unreasonable request to jump into the shop with that foot and work. ・ I had no cooking experience. ・ I have a little memory of having a kitchen knife. ・ My life as a chef started from there.
If I didn't work at that restaurant ... If I worked at a different restaurant, I'm sure my life would have changed. Thank you very much to the owner and chefs at the restaurant for patiently teaching me.